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Our Story

At Dhaba Indian Kitchen, we are dedicated to serving regional Indian cuisine that embodies the rich flavors and traditions of this diverse culinary landscape. With over 30 years of culinary experience, our founder, Mr. Kanswal, has carefully curated a menu that showcases the best of North and South Indian cuisine. Drawing inspiration from his time in India, Oklahoma, and now Oregon, Mr. Kanswal brings his expertise and passion to every dish we serve.

Our commitment to excellence is evident in every aspect of our restaurant. From the moment you step through our doors, you will be greeted with warm hospitality and a welcoming atmosphere. We take pride in using fresh, high-quality ingredients and original recipes that have been perfected over time. Each dish is crafted with precision and care, ensuring that every bite is a true celebration of Indian culinary art.

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Whether you're craving the aromatic and flavorful Hyderabadi-style dum Biryanis, the fusion of Indian and Chinese flavors in our Indo-Chinese dishes, or the traditional dosa specialties from South India, our menu offers a wide variety of options to satisfy your cravings. We also invite you to indulge in our North and South Indian curries, each prepared with authentic spices and a depth of flavors that will transport you to the vibrant streets of India.

At Dhaba Indian Kitchen, we strive to create an unforgettable dining experience for our guests. We are passionate about sharing the rich heritage of Indian cuisine and invite you to join us on a culinary journey that celebrates the artistry and flavors of India. Come and experience the true taste of India at Dhaba Indian Kitchen, where every dish is a labor of love and a testament to our commitment to culinary excellence.

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